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Tomato and avocado salad

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Ingredients for 2 servings:

  • 1 m.-sized avocado(s), ripe
  • 3 tomatoes
  • 1 ball of mozzarella
  • ½ lime(s)
  • 1 handful of basil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomato – mozzarella with a difference

Halve the avocado, remove the pit, and scoop out the soft flesh. Mash it in a bowl with a fork. Cut the tomatoes and mozzarella into bite-sized pieces and add to the avocado puree. Chop the basil and add it. Season the salad with salt and pepper and a few squeezes of lime. Stir everything together, and you’re done. This fresh salad tastes best with a warm baguette. It’s also great as a side dish to main courses or as an appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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