Oatmeal cookies

Ingredients for 1 servings:

• 200 g oat flakes, wholemeal
• 2 eggs
• 1 pinch of salt
• 100 g powdered sugar
• 5 drops flavoring (bitter almond flavor)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 25 pieces

First, toast the oats in a pan on low heat without adding any fat until light brown. Whisk the eggs and sugar until fluffy, about 5 minutes. Then stir in the oats until a firm dough forms. Season the dough with the bitter almond extract and a pinch of salt. Line the baking sheet with baking paper or grease it well and, using a teaspoon, place small heaps of dough onto the sheet. Be sure to leave space between each heap, as the cookies will spread slightly. About 3-4 cm should be perfectly sufficient. Place the sheet in the preheated oven and bake on the middle rack at 175°C (top/bottom heat) for about 12-15 minutes. The cookies should be light brown, then they are done. Let the oatmeal cookies cool on the sheet to prevent them from breaking, as they are still very soft straight from baking.