in Dessert Recipes

Melon sorbet

updated

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Ingredients for 6 servings:

  • 500 g melon(s) (water), pulp
  • 50 g honey
  • 100 ml orange juice

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

refreshing in the heat

Cut the fruit flesh into pieces, removing the seeds. Make sure all the seeds are removed, otherwise the sorbet will be very bitter! Puree the pieces with the honey in a blender. Stir in the orange juice. Let it set in an ice cream maker. Or let it set in the freezer, stirring every 30 minutes to prevent crystals from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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