in Dessert Recipes

Quick berry ice cream

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Ingredients for 4 servings:

  • 250 g quark (low-fat or semi-skimmed quark)
  • 250 g berries (raspberries, blackberries, blueberries, or a berry mix, frozen)
  • Sweetener, as needed
  • possibly lemon juice
  • 4 meringue shells (meringue shells)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend the quark with the frozen berries until smooth. Season with sweetener and lemon juice. If desired, add crumbled meringue shells to the ice cream. Crumble more meringue into the dessert bowl and spoon the ice cream over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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