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Zucchini noodles

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Ingredients for 1 servings:

  • 1 m.-large zucchini
  • 1 liter vegetable broth

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

Low-carb, vegan

Wash the zucchini and then cut it into strips using a vegetable peeler. Leave the core. Pour 1 liter of hot vegetable broth over the zucchini, stir briefly, and let it rest for about 10 minutes. Place the zucchini in a colander and drain. Serve with pasta sauce, vegetables, meat, fish, etc. – just like regular tagliatelle. A great alternative for a low-carb/reduced-carb diet. If you prefer a crunchier dish, you can also sauté the zucchini or reduce the cooking time in the broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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