Tortellini salad

Ingredients for 4 servings:

• 250 g tortellini with cheese filling, dried, not those from the refrigerated section
• salt water
• 1 red bell pepper(s)
• 200 g cheese (Gouda)
• 250 g cherry tomatoes
• 1 bunch of spring onions
• 1 handful of basil
• 1 tsp mustard
• 9 tbsp oil
• 3 tbsp vinegar, light
• 1 pinch(s) of sugar
• salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

delicious for grilling

Prepare the tortellini in salted water according to the package instructions, drain, and set aside in the salad bowl. In the meantime, dice the bell pepper and Gouda, halve the tomatoes, slice the spring onions, and chop the basil. Stir everything into the cooled tortellini. For the dressing, mix the mustard with the vinegar until smooth, whisk in the oil, and season with the seasoning. Mix everything into the salad and let it sit for a short while. The salad is best prepared and eaten the same day. However, if you want to prepare something the day before, you can easily cook the pasta.