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Tomato-cucumber salad

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Ingredients for 4 servings:

  • 4 tomatoes
  • 2 small cucumbers
  • 6 tbsp pumpkin seed oil
  • ½ tbsp Balsamic vinegar, white
  • salt and pepper
  • 1 bunch parsley, flat

Instructions

Working time approx. 6 minutes; Total time approx. 6 minutes

probably the simplest variant

Peel the cucumbers and dice them. Dice the tomatoes as well. Mix together a dressing of oil, vinegar, salt, and pepper. Finely chop the parsley. Mix everything together. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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