in Recipes

Sorbian dumplings in Italian tomato and basil sauce

updated

Spread the love

Ingredients for 4 servings:

  • 200 g breadcrumbs
  • 100 ml milk
  • 1 egg(s)
  • Salt
  • nutmeg
  • 1 onion(s)
  • 2 garlic cloves
  • 400 g tomatoes, fresh or from a can
  • 1 pinch(s) of sugar
  • some basil
  • olive oil
  • salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

For the dumplings, mix breadcrumbs with milk and egg, season with salt and nutmeg to taste. Form dumplings and cook in boiling water for about 10 minutes. For the sauce, chop the onion and garlic cloves and sauté in olive oil. Add the tomatoes and sugar and simmer for 15 minutes. Season with basil, salt, and pepper. To serve, toss the dumplings in the sauce and garnish with fresh basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yellow rice with chicken thighs alla Ibu Ana

Ravioli with goat cheese, spinach and tomato filling