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Nacho casserole

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Ingredients for 2 servings:

  • 250 g nacho(s), plain or salted
  • 250 ml salsa, mild or hot
  • 100 g Jalapeño(s), green, mild or hot
  • 150 g Cheddar cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Spread half of the nachos in a 20 x 30 cm baking dish. Then top with half of the salsa and jalapeños and sprinkle with half of the cheese. Repeat until all the ingredients are used. Preheat the oven to 200°C (fan/convection oven). Bake the casserole on the middle rack for about 12 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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