Onion cake

Ingredients for 1 servings:

• 125 g quark
• 1 egg yolk
• 1 tsp salt
• 3 tbsp milk
• 3 tbsp oil
• 200 g flour
• 2 tsp baking powder
• Butter for the baking pan
• 1 tbsp breadcrumbs
• 750 g onion(s), cut into rings
• 2 tbsp butter
• 2 tbsp parsley, chopped
• 1 pinch(s) sweet paprika powder
• 1 tbsp flour
• 200 ml cream
• 3 eggs
• 30 g cheese, grated
• ¼ tsp coriander, ground
• salt and pepper

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

vegetarian

Knead the quark, egg yolk, salt, milk, oil, flour, and baking powder into a smooth dough. Roll out on a floured surface. Butter a 26 cm springform pan. Line the pan with the dough, pulling up the edges and pricking the bottom several times with a fork. Sprinkle the breadcrumbs over the dough and then refrigerate. Meanwhile, sauté the onion rings in the hot butter until translucent. Season with parsley, salt, pepper, and paprika. Whisk 1 tablespoon of flour with the cream, eggs, and cheese. Season with coriander. Mix in the onions. Pour this mixture onto the pastry base and smooth it down. Bake in a preheated oven at 180°C – 200°C for about 50-60 minutes (cover with aluminum foil if the cake browns too quickly). Let the air cool for another 10-15 minutes in the turned off oven (without foil). Serve warm. It’s best to serve it with a Federweißer as a drink.