Strudel Baniza Art

Ingredients for 6 servings:

• 400 g feta cheese
• 500 g quark
• 150 g yogurt
• 4 eggs
• e.g. parsley
• 2 tsp baking soda
• some salt
• 1 pack of yufka pastry sheets
• e.g. sesame, white and/or black
• Oil for the mold and for brushing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple, vegetarian

First, mash the feta with a fork in a mixing bowl. Then add the quark, yogurt, eggs, parsley, baking soda, and salt. Be careful with the salt; the feta is already quite salty. Mix everything well with a hand mixer. Grease a large baking dish (mine is 28 x 35 cm) with a little oil. Place 2-3 yufka leaves, folded once crosswise, in the dish and spread 8-9 heaped tablespoons of the quark mixture over them. Alternate layers of yufka leaves and quark mixture until the mixture is used up (if you have any leftover yufka leaves, you can make an apple strudel dessert in a smaller baking dish with applesauce, cinnamon, and sugar). Finish with the yufka leaves, brush them with a little oil, and sprinkle with sesame seeds. Bake in a preheated oven at 180°C (top/bottom heat) for about 45 minutes. Salad goes well with this. Tip: I like leftovers cold the next day!