in Soup Recipes

Creamy pea soup with cheese

updated

Spread the love

Ingredients for 1 servings:

  • 200 g peas
  • 1 potato(s)
  • nutmeg
  • salt and pepper
  • Parsley
  • 50 g cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Creamy soup without cream

Peel and dice the potatoes, then steam them with the peas in a little water. When both are soft, puree them with the water (careful not to use too much water!). Season with nutmeg, salt, pepper, and parsley. Stir in the cheese and bring to a boil. Serve immediately. Tip: I prefer sliced ​​cheese. Tearing it into flakes makes it look nicer and reveals more of the texture, but grated cheese will also work, of course.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana pastries

Sweet banana salad