in Recipes

Parmesan lemon wedges

updated

Spread the love

Ingredients for 1 servings:

  • 4 potatoes, floury
  • 3 olive oil
  • 60 g Parmesan, up to 80 g
  • ½ lemon(s), grated peel
  • Salt and pepper, black
  • 1 tsp paprika powder
  • ¼ bunch parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Baked potato wedges

Preheat oven to 200°C (top/bottom heat). Wash and dry the potatoes, and cut them into wedges. Line a baking sheet with parchment paper and arrange the potato wedges on it. Sprinkle olive oil, paprika, Parmesan cheese, grated lemon zest, salt, and pepper over the potato wedges and mix. Bake in the oven for 20-30 minutes, until the potatoes are golden brown. Sprinkle with chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Camembert Bites

Rump steak salad in a tortilla bowl