John Myers
Ingredients for 4 servings:
- 500 g floury potatoes
- salt and pepper
- 30 g cornflakes
- 50 g butter, melted
- 1 tbsp parsley, chopped
- 1 egg(s), including the yolk
- 3 eggs
- 4 tbsp flour
- 100 g breadcrumbs
- 3 tbsp clarified butter
- nutmeg
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes
Boil washed potatoes in salted water, let cool briefly, peel, and then mash. Season with salt, pepper, and nutmeg. Lightly crush the cornflakes, mix them with the melted butter, parsley, and egg yolk, and let them swell for about 30 minutes. Form 12 balls from the mixture and flatten them. Roll them in flour, dip them in the beaten egg, and then coat them in breadcrumbs. Let them rest briefly again. Fry the potato patties in clarified butter until golden brown and drain on kitchen paper. If you like, you can mix more herbs, onions, or other ingredients into the potato mixture. Serve as a vegetarian main course with salad, or as a side dish to meat.
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