in Recipes

Quark with fried potatoes

updated

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Ingredients for 1 servings:

  • 150 g potatoes
  • 1 fig(s), dried
  • 100 g quark
  • Cinnamon
  • ½ tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes for about 25 minutes. Soak the figs in warm water for 10 minutes, pat dry, and cut into thin strips. Mix with the quark. Season with cinnamon. Peel, quarter, or dice the potatoes, and sprinkle with sugar in a nonstick pan. Lightly roast while stirring. Serve with the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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