Vegan mushroom sauce

Ingredients for 1 servings:

• ½ onion(s)
• 1 handful of mushrooms
• 1 ½ tbsp almond butter
• 150 ml water
• some vegetable broth, granulated
• Parsley
• salt and pepper
• chili
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

With almond butter, super easy

Finely dice the onion, chop the parsley, and slice the mushrooms. Blend the almond butter with a little hot water until smooth and creamy. Heat vegetable oil in a pan and sauté the onions and mushrooms, seasoning with salt, pepper, and chili. Then deglaze with the water and add the bouillon powder. Bring everything to a boil, then stir in the almond cream and bring back to a boil. The longer it simmers, the thicker the sauce will become. Finally, stir in the parsley. The sauce can be eaten with pasta, rice, and vegetables.