Cucumber – olive – salad with sheep's cheese

Ingredients for 4 servings:

• 1 cucumber(s)
• 1 bell pepper(s), red
• 100 g black olives without stones
• 3 spring onions
• 150 g sheep’s cheese
• 150 g yogurt
• 2 tbsp dill, finely chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper, black from the mill

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Fresh and spicy salad with yogurt dressing

Wash the cucumber, quarter it, remove the seeds, and finely dice the cucumber. Finely dice the bell pepper, olives, and feta cheese, and finely slice the spring onions. Place everything in a bowl. For the dressing, combine the yogurt with dill, lemon juice, and olive oil, and season with salt and pepper. Pour the dressing over the ingredients in the bowl and mix gently. Then refrigerate the salad for at least 2 hours to marinate.