John Myers
Ingredients for 2 servings:
- Salt
- 100 g bulgur
- 2 spring onions
- 2 tomatoes
- 150 g cucumber(s)
- 1 garlic clove(s), pressed
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 100 ml vegetable stock
- Cayenne pepper
- Cumin, ground
- 5 sprigs of mint, fresh
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Traditional dish from the Orient
Bring 200 ml of salted water to a boil. Add the bulgur, stir, and cover and let swell over low heat for 15 minutes. Finely slice the white and light green parts of the spring onions. Deseed and dice the tomatoes. Peel, halve, deseed, and dice the cucumber. Sauté the garlic in the oil, deglaze with lemon juice and stock. Season to taste with salt, cayenne pepper, and cumin. Chop 3 sprigs of mint and mix in. Mix the onions, tomatoes, cucumbers, and the hot vinaigrette into the bulgur. Season to taste and serve hot, garnished with the remaining mint.
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