in Dessert Recipes

Strawberry ice cream

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Ingredients for 2 servings:

  • 200 g strawberries, fresh
  • 200 g low-fat yogurt
  • 2 tsp sugar
  • 1 sachet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low carb, very low in calories

Wash the strawberries and place them in a blender. Blend until frothy, then add the sugar, vanilla sugar, and yogurt and continue blending until well blended. Transfer the mixture to a freezer container and let it set in the freezer. Before serving, let the strawberry ice cream thaw briefly and blend again in the blender. This will give it a soft texture. If you want this ice cream sweeter, you can add more sugar. It tastes more like a water ice than a milk ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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