Chocolate dream

Ingredients for 12 servings:

• 200 g butter
• 200 g dark chocolate coating
• 100 g spelt flour
• 230 g cane sugar
• 40 g cocoa powder
• 6 eggs (size M – L)
• 30 g powdered sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Chocolate muffins with a liquid center.

Crack the eggs into a bowl. Add the sugar and mix together. Melt the chocolate coating and butter over steam and then add to the sugar and egg mixture. Add the flour and cocoa powder and mix using a hand mixer. Pour the chocolate mixture into the muffin tin and bake for about 8 minutes at 200°C (fan oven) in a preheated oven on the middle heat. Then sprinkle with a little powdered sugar (through a sieve) and enjoy – best while warm! The center will still be liquid! Tip: It’s also delicious if you mix in the cherries from a jar (morello cherries) at the end (minus 12 cherries) and, after filling the individual molds with the chocolate-cherry mixture, press a cherry into each one.