Gabi's cucumber salad with yogurt

Ingredients for 4 servings:

• 2 cucumbers
• 1 small onion(s)
• 250 g yogurt 1.5%
• 1 tsp mustard
• 1 tbsp olive oil
• ½ bunch dill tips
• ½ tsp garlic powder
• n. B. Pepper, colorful from the mill
• n. B. Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

a light summer meal

Peel the cucumbers, cutting off both ends first. Thinly slice the cucumbers (using a gourmet slicer) and season with salt. Slice the onions in the same way and prepare the yogurt sauce. Pour the yogurt into a deep bowl, add the mustard and garlic powder. Finely chop the dill tips and add them to the yogurt. Mix everything together. If the yogurt sauce is too thick, thin it with a little water (1-2 tablespoons), pour it over the cucumbers and onion rings, and mix. Finish the cucumber salad with a tablespoon of olive oil and let it rest in the refrigerator. Season again before serving to see if it needs more salt or pepper. Serve with homemade mashed potatoes and rendered ham cubes.