in Soup Recipes

Mushroom sauce with mixed mushrooms

updated

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Ingredients for 3 servings:

  • 40 g butter
  • 1 small onion(s)
  • 500 g mushrooms, mixed
  • ¾ liter broth
  • Parsley
  • Vinegar
  • salt and pepper
  • 1 egg yolk
  • ⅛ liter sour cream
  • ½ tsp caraway seeds (whole)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Fry the finely chopped onion in butter until golden brown. Add the cleaned, thinly sliced ​​mushrooms and fry until tender. Pour in the broth. Add caraway seeds, parsley, and vinegar (to taste). Cook for 10-15 minutes, then season with salt and pepper. Stir in the egg yolk and finish with sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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