Bread patties

Ingredients for 6 servings:

• 400 g roll(s) (stale)
• 375 ml milk (lukewarm)
• 4 eggs
• 1 onion(s), finely chopped
• 1 bunch parsley, finely chopped
• 1 tbsp flour
• Salt
• Butter, for frying

Instructions

Working time approx. 40 minutes; Rest time approx. 50 minutes; Total time approx. 1 hour 30 minutes

Side dish to roast, goulash or mushroom dishes

Cut the rolls into thin slices, season with salt, pour lukewarm milk over them, and let them sit, covered, for about 30 minutes. Sauté finely chopped onion and parsley in hot butter and sprinkle over the rolls. Add the eggs and flour and knead everything well until a smooth dough forms. Let it sit for another 20 minutes. With wet hands, form flatbreads (like meatballs) from the dough and fry in a pan with plenty of melted butter over medium heat until golden brown on both sides. A great accompaniment to roasts, goulash, or mushroom dishes. These patties can also be easily frozen, removing them individually from the freezer bag as needed. Tip: I collect leftover white bread, rolls, and pretzels and freeze them for later use as patties.