Hearty paprika stew with minced meat

Ingredients for 4 servings:

• 2 tbsp olive oil
• 500 g minced meat, mixed
• 4 bell peppers, red or mixed
• 2 onions
• 2 small cans of tomatoes, or 1 large can
• 5 cloves garlic
• 1 tbsp tomato paste
• 1 tbsp instant broth
• 125 ml water
• chili powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Bell peppers, simple, delicious, cheap and quick

Wash and trim the peppers, remove the seeds, and chop into large pieces. Peel the onions and also chop them very roughly. Peel and chop the garlic. Heat the oil in a large pot. Sauté the peppers, onions, and garlic for about 10 minutes, then stir in the tomato paste. Season with chili, depending on your preference. Add the canned tomatoes and the ground beef (in large shreds). Add granulated stock to taste. Roughly chop the tomatoes in the pot with a wooden spoon and simmer for another 10 minutes. If the mixture becomes too thick, add a little water. I serve it with rice.