Ingredients for 4 servings:
- 1 kg quark (20%)
- Mineral water (or milk)
- salt and pepper
- 1 small onion(s) (for the classic third), finely chopped
- 2 tbsp herbs (for the classic third), mixed, chopped
- 2 tbsp tomato paste or ketchup (for the red third)
- Paprika powder (for the red third)
- 3 tsp mustard (for the yellow third)
- 2 gherkins (for the yellow third), finely chopped
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
with jacket potatoes
Whisk the quark with mineral water or milk until creamy, season with salt and pepper. Divide into three portions, tossing each portion with the listed ingredients. Serve with boiled potatoes. Variations: Season the classic third with horseradish. In the yellow third, replace the gherkin with mustard pickle, capers, or mild chili peppers (from a jar). Enhance the red third with chopped pickled dried tomatoes or small pieces of red bell pepper.



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