Fried cabbage with egg

Ingredients for 4 servings:

• 1 bunch spring onion(s), thinly sliced
• 4 garlic cloves, crushed
• Ginger, fresh, about 4 cm, peeled and chopped
• 1 small Chinese cabbage, cut into strips
• 4 eggs, beaten and salted
• 2 tbsp coconut oil
• 1 ½ tsp sambal oelek
• 4 tbsp kebab manis
• 50 ml broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

from Indonesia

Heat oil in a pan. Sauté garlic, ginger, and onions over high heat for 1 minute. Add cabbage and cook, stirring, for about 3 minutes. Deglaze with broth and reduce heat. Stir in seasoning sauces, add eggs, and let set. Serve with rice.