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Hearty potato and vegetable pan

updated

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Ingredients for 4 servings:

  • 8 m.-sized jacket potatoes, from the previous day
  • 3 bell peppers, red, yellow and green, cut into cubes
  • 1 bunch of spring onions, cut into rings
  • 250 g mushrooms, brown, quartered
  • 2 small garlic cloves, chopped
  • 1 tsp vegetable broth, granulated
  • Salt and pepper, from the mill
  • ½ tsp curry powder
  • ½ tsp turmeric
  • some sour cream
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Sauté the vegetables in a little olive or sesame oil for about 5 minutes, then add the peeled and quartered or eighthed potatoes and sauté for another 5 minutes. Add the spices and a splash of water and stir well. Season with sour cream, mix everything together, and season to taste. It also tastes great with chicken breast or pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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