Tomato millet soup with feta

Ingredients for 10 servings:

• 1 onion(s)
• 5 tbsp garlic oil
• 2 cloves garlic
• 2 can/n tomatoes, with juice, 850 g each
• 3 tbsp honey
• 3 tbsp basil leaves, chopped
• 5 tbsp millet
• salt and pepper
• 400 g feta cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Sauté the chopped onion and garlic in oil, add the canned tomatoes and chop them up a bit. Season with honey, salt, and pepper. Add the washed millet and simmer for about 20 minutes. Add the basil. Before serving, add the diced feta cheese and warm it into the soup. Serve with ciabatta or simply baguette.