Mom's semolina dumpling soup

Ingredients for 2 servings:

• 70 g corn semolina
• 150 ml milk
• 25 g butter
• 1 pinch of herbal salt
• 1 pinch of ground pepper
• 1 pinch of nutmeg
• 1 egg(s)
• 750 ml meat broth or vegetable broth
• 1 tbsp parsley, frozen
• 100 g soup vegetables, frozen
• 1 tbsp chives

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

To make the semolina dumplings, bring the milk and butter to a boil in a small saucepan and season with salt, pepper, and nutmeg. Sprinkle in the semolina and remove the pan from the heat. Whisk thoroughly, then add the egg and stir. Set aside and let stand for 10 minutes. Bring the broth to a boil and add the parsley and soup vegetables. Using two tablespoons, shape the semolina into dumplings, dipping the spoons periodically into the hot broth. Let the semolina dumplings stand in the broth for 10 minutes. Do not boil, as this may cause the dumplings to fall apart. Finally, finely chop the chives and sprinkle over the top.