Pea soup à la Anne

Ingredients for 6 servings:

• 4 sausages
• 500 g split peas
• 2 onions, chopped or finely chopped
• 1 large potato(s), diced
• 1 pack of soup vegetables, frozen or 1 bunch fresh, cleaned and chopped
• 2 stock cubes
• n. B. Vegetable stock powder
• 2 liters of water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Pour 500 ml of warm water into the pot and add the sausages. Add the split peas, onions, potatoes, soup vegetables, stock cubes, and vegetable stock powder. Turn the stovetop to full power. Now add 1.5 liters of water to the pot (it goes faster if you bring the water to a boil in a kettle first) and close the lid. Set the lid to cooking level 2 if you’re using a Fissler Vitafit like I do. As soon as the red ring (the second ring on other pressure cookers) is visible, you can reduce the heat to the lowest setting or, in some cases (like mine), even turn it off. The pressure in the pot maintains its pressure for a very long time, and the soup is ready in about 30 minutes.