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Sauerkraut casserole with smoked pork and gnocchi

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Ingredients for 2 servings:

  • 300 g sauerkraut
  • 300 g smoked pork
  • 500 g gnocchi
  • 100 g cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Super fast, easy, seasonal

Preheat the oven to 180°C (fan/convection oven). Cook the gnocchi in salted water according to the package instructions. In the meantime, dice the smoked pork. Place the sauerkraut, smoked pork, and gnocchi in a baking dish and mix well. Sprinkle with cheese. Bake for about 15 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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