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Noodle – sauerkraut – casserole

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Ingredients for 4 servings:

  • 1 can of sauerkraut (600g)
  • 250 g tagliatelle pasta
  • 200 g ham, cooked
  • 150 g cheese, grated
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook pasta al dente, rinse with cold water, and drain. Dice the ham. Grease a baking dish. Layer pasta first, then sauerkraut, ham, cheese, and another layer of each. Pour cream over the pasta and bake for 30 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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