in Austria, Soup Recipes

Potato fritters

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Ingredients for 2 servings:

  • 4 large potatoes, floury, boiled
  • 40 g butter or margarine
  • 1 egg(s)
  • 1 egg yolk
  • Salt
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grandma’s recipe

Mix butter with egg yolk and egg. Finely grate the potatoes and stir in, then season with salt. Then form small dumplings, roll them in breadcrumbs, and fry them in oil. These “Krapferl” can be served as a soup garnish or with boiled beef and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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