in Austria, Soup Recipes

Styrian Heidensterzgröstl

updated

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Ingredients for 4 servings:

  • 100 g lard
  • 500 ml water
  • 500 g buckwheat, ground (heather flour)
  • 100 g cracklings (greaves)
  • some salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Styrian specialty

Heat lard in a pan. Mix water with the flour and add it to the heated pan. Toast over low heat. Fry the cracklings (let them heat until crispy), then use this crackling mixture to lightly fry the heather porridge until it’s very small. Tastes great with mushroom soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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