Vegetable soup with meatballs à la Mona

Ingredients for 4 servings:

• 2 onions
• 700 g potatoes
• 2 tsp oil
• 2 packs of frozen soup vegetables, 300 g each
• ½ liter vegetable broth
• 200 g bratwurst, uncooked
• 2 eggs
• salt and pepper
• 2 stalks of parsley

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Also for diabetics

Finely dice the onions. Peel, wash, and dice the potatoes. Heat 1 teaspoon of oil in a saucepan. Briefly fry the onions and potatoes. Add the soup vegetables. Deglaze everything with stock, bring to a boil, and simmer over medium heat for about 20-25 minutes. Meanwhile, heat 1 teaspoon of oil in a pan. Press the sausage meat out of the skin into the pan to form dumplings. Fry on all sides for about 5 minutes until golden brown. Beat the eggs. Wash the parsley, pat dry, and finely chop. Stir the eggs into the soup and let it set. Season the soup with salt and pepper. Add the dumplings and serve. Sprinkle with parsley. Serve with baguette or a slice of buttered bread.