in Soup Recipes

Vegetable soup with sausage dumplings

updated

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Ingredients for 2 servings:

  • ½ liter vegetable broth
  • 2 small salsiccia (Italian raw sausage), approx. 140 g,
  • 140 g potatoes, cut into small pieces
  • 140 g carrot(s), diced
  • 75 g leek, cut into strips (2 cm)
  • some soy sauce
  • some nutmeg
  • salt and pepper
  • Chives, cut into rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Satisfies like a main meal

Bring the vegetable stock to a boil. Cut open the sausage ends and press approximately 3 cm thick pieces of the skin into the hot vegetable stock. Simmer for about 5 minutes, then remove the sausage balls and keep warm. Cook the carrots in the vegetable stock for 5 minutes, then add the potatoes, and after another 5 minutes, the leek. Simmer for another 5 minutes, then add the sausage and heat through thoroughly. Season the soup with soy sauce, nutmeg, salt, and pepper, ladle into warmed soup bowls, and serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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