Potato and kohlrabi loaves with herb sauce

Ingredients for 4 servings:

• 500 g potatoes
• 1 kohlrabi
• 100 g cheese, grated (e.g. Emmental)
• 3 tbsp sunflower seeds
• 3 tbsp parsley (chopped)
• 2 tbsp butter
• 1 large onion(s) (chopped)
• 3 clove(s) garlic, (chopped)
• 60 g breadcrumbs
• some walnuts, chopped
• 2 eggs
• Salt and pepper, freshly ground, nutmeg, curry
• 100 g oat flakes, for rolling
• Clarified butter or oil for frying
• 250 ml sour cream (or crème fraîche)
• 3 tbsp mixed or 8-herb herbs, frozen
• 1 clove(s) garlic, (chopped)
• salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and coarsely grate the potatoes, peel and coarsely grate the kohlrabi. Fry the chopped onion in butter until golden brown, then mix well with the potatoes, kohlrabi, cheese, sunflower seeds, parsley, garlic, eggs, breadcrumbs, nuts, and spices. With wet hands, take enough mixture to form a loaf—the mixture will be very soft. Place this in the oatmeal and roll it all over, reshaping it if necessary. Place it in the fat with a spatula and flatten it slightly (the loaves shouldn’t be too thick), and fry over a moderate heat. Herb sauce: Heat the cream or crème fraîche and mix with all the other ingredients—do not boil! Serve the finished loaves with the herb sauce. Serve with leaf salad and/or vegetables such as carrots or broccoli.