in Soup Recipes

Hearty red cabbage stew

updated

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Ingredients for 4 servings:

  • 10 g porcini mushrooms, dried
  • 850 g red cabbage
  • 2 onions
  • 4 apples, rosy-cheeked
  • 3 tbsp butter
  • 1 liter Game stock
  • 500 ml stock, goose
  • Salt
  • Pepper, from the mill
  • Allspice
  • Clove powder
  • 150 g dumplings (meatballs), frozen, thawed

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Soak the dried porcini mushrooms in a little water. Wash the cabbage, quarter it, remove the stalk, and then cut it into strips. Peel and dice the onions. Wash, peel, halve, core, and dice the apples. Drain the mushrooms. Heat the butter in a saucepan and sauté the onions. Add the red cabbage, mushrooms, and diced apple. Pour in the game and goose stock and season with salt, pepper, allspice, and clove powder. Then simmer over low heat for 15 minutes. Add the meatballs to the soup and let it simmer for 10 minutes. Season again with the spices before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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