in Soup Recipes

Spanish soup

updated

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Ingredients for 6 servings:

  • 700 g minced meat
  • 1 jar of lettuce (Puszta salad)
  • 2 cans of mushrooms, drained
  • 3 can/n mandarin oranges, undrained
  • ½ bottle of ketchup
  • 1 cup of cream
  • 1 pack of processed cheese
  • 500 ml broth
  • some sambal oelek

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

very simple and very tasty

Sauté the minced meat, add the remaining ingredients (the mushrooms without liquid, the mandarin oranges with liquid), and bring to a boil. Finally, season with sambal oelek. It tastes good even without the minced meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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