in Soup Recipes

Pea soup with yellow split peas

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Ingredients for 6 servings:

  • 400 g yellow split peas
  • 1 large onion(s)
  • 100 g diced ham
  • 2 liters of vegetable broth
  • 4 m.-sized potatoes
  • 4 small carrots
  • 1 piece(s) celeriac
  • 1 m.-large leek(s)
  • 4 Mettenden (smoking doughnuts)
  • 4 Vienna sausages
  • marjoram
  • Parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

Sauté the finely chopped onion and ham in oil, add the stock and peas, and simmer for 60 minutes. Add the finely chopped vegetables and smoked sausages and simmer for another 30 minutes. Add the herbs and the finely chopped Vienna sausages. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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