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Party Penguins

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Ingredients for 1 servings:

  • 1 large carrot(s)
  • 1 jar olives, pitted
  • 1 pack of feta cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect as a party snack

Peel the carrot, slice it, and cut out a small triangle for the penguin’s feet. Dice the feta cheese and place it on the carrot slices. Halve an olive and press it onto the side of the feta. Place another olive on top of the feta as the head. If necessary, cut a small notch into the feta to prevent the olive from falling off. Finally, cut a small triangle out of the carrot and place it in the hole in the olive—intended for the beak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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