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Mom's rice salad

updated

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Ingredients for 1 servings:

  • 2 bags of rice, cooked, cooled
  • ½ bell pepper(s)
  • 1 onion(s)
  • 1 can tuna in oil
  • some vinegar
  • salt and pepper
  • possibly corn

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rice salad with tuna and peppers

Drain some of the oil from the tuna and add the rest to the rice along with the tuna. Then dice the bell pepper and onion and stir in. Add a small splash of vinegar and season with salt and pepper. It tastes best chilled. A little tip: Sweetcorn adds an extra kick to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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