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Spicy chard in cream sauce

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Ingredients for 2 servings:

  • 1 chard
  • 2 m.-sized onion(s)
  • 1 garlic clove(s)
  • 1 chili pepper(s)
  • 1 Cremefine
  • salt and pepper
  • Paprika powder
  • Sugar
  • sesame
  • Hazelnut oil, optional
  • Rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

simple, vegetarian, quick, varied, inexpensive

Finely chop the onions, garlic, and chard stalks. Sauté in a pan with the chili pepper and a little sesame seeds in a little rapeseed oil for about 3-5 minutes. Cut the chard leaves into strips and add them. Deglaze with Cremefine and simmer for 1 minute, seasoning to taste. Finally, stir in a little hazelnut oil, if desired. Serve with rice or pasta. Variations: With grated cheese or meatballs, ham, mushrooms, tomatoes, or curry. You see, the sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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