Creamy carrot and zucchini vegetables

Ingredients for 2 servings:

• 1 zucchini
• 4 carrots
• 1 onion(s)
• 1 clove(s) garlic
• ½ cup cream
• Balsamic vinegar
• Marjoram, dried
• Salt
• pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the carrots and slice them along with the zucchini. Dice the onion and slice the garlic. Heat olive oil in a non-stick pan. Sauté the onion and garlic until translucent, then lightly brown. Add the vegetables. Cover and sauté until softened. Season with salt, pepper, and marjoram. Add the cream and balsamic vinegar and bring back to a boil. Pairs well with: Meat without sauce, e.g., meatballs, schnitzel, etc., with pasta, mashed potatoes, or rice.