in Dessert Recipes

Fruit salad with sparkling wine

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Ingredients for 12 servings:

  • 1 ½ kg strawberries
  • 12 peach(s), ripe
  • 1.2 kg grapes, green
  • some sugar to taste
  • 1 ½ bottles of sparkling wine, sweet

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Pick the leaves off the strawberries and halve any large ones. Briefly soak the peaches in hot water, then immediately place them in cold water. Peel and pit the peaches, then dice the flesh. Wash, halve, and deseed the grapes. Combine everything in a large bowl, add sugar to taste, and let the fruit salad chill for an hour. Then pour in the sparkling wine. You can vary the fruit according to your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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