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Baked Brussels sprouts with apples

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Ingredients for 2 servings:

  • 1 m.-sized apple, peeled and cut into pieces
  • 200 g Brussels sprouts, cleaned and cut into quarters
  • 2 tbsp apple cider vinegar
  • 2 tsp oil
  • 1 tsp thyme, fresh, chopped
  • ¼ tsp salt
  • ⅛ tsp black pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Roasted Brussels Sprouts and Apples – delicious – not just as a side dish

Preheat oven to 190 degrees C (375 degrees F), bottom heat if possible, or top/bottom heat if not. Combine apple pieces and Brussels sprout quarters in a 27 x 17 cm baking dish. Add apple cider vinegar, oil, thyme, salt, and pepper, and mix well. Place the dish in the oven and bake the apple/Brussels sprout mixture for 25 minutes. Remove the dish from the oven and arrange the baked Brussels sprouts on a platter and serve. All types of meat, poultry, and potatoes go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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