in Soup Recipes

Quick pasta stew à la Mario

updated

Spread the love

Ingredients for 4 servings:

  • 1 ½ liters of chicken broth
  • 1 pack of soup vegetables (frozen)
  • 1 tbsp Soy sauce (Ketjap Asin)
  • 1 tbsp Soy sauce (Ketjap Manis)
  • 1 tsp chili sauce
  • 1 tsp five-spice powder
  • 1 bunch of parsley
  • 250 g ribbon pasta, narrow
  • 2 chicken breasts

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 45 minutes

Dice the chicken breast. Marinate with ketjap manis, ketjap asin, chili sauce, and five-spice powder for about 1-2 hours. Bring the broth to a boil, add the meat and vegetables, and immediately remove from the heat. Let the meat and vegetables simmer in the residual heat of the broth for about 15 minutes. Bring back to a boil 10 minutes before serving, add the tagliatelle, and cook for about 6 minutes. Chop the parsley and serve alongside the stew, so everyone can help themselves to their own taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach – Carrots – Vegetables

Chocolate – Peanut Butter – Tofu – Pudding