Khao Soi my way

Ingredients for 3 servings:

• 3 tbsp coconut oil
• 3 cloves garlic
• 1 small onion(s)
• 1 ½ tbsp curry paste, red
• 300 ml chicken stock
• 200 ml coconut milk
• 5 chicken drumsticks
• 2 tsp fish sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 500 g tagliatelle, fresh from the refrigerated section
• 1 bunch of coriander leaves
• 1 tsp lime juice
• n. B. fried onions

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Curry noodle soup with chicken

Melt the coconut oil in a pot over high heat. When the oil is liquid, sauté the diced onions and the garlic cloves pressed through a garlic press. When they are translucent, add the red curry paste and fry for about 1 minute. Then deglaze the soup with the stock and coconut milk. Once boiling, add the chicken drumsticks and cook for about 30 minutes. If you’re unsure whether they’re cooked through, simmer a little longer. Meanwhile, cook the noodles according to the package instructions and drain. Finely chop the cilantro and set aside. At the end of the cooking time, season the soup with the fish sauce, soy sauce, lime juice, and sugar. When everything is ready, divide the noodles between soup bowls. Top with the chicken drumsticks and soup. Serve garnished with cilantro and fried onions. If you like, you can of course add more lime juice and/or fish or soy sauce to taste.