Olive rolls

Ingredients for 1 servings:

• 1 cube of yeast
• Water, lukewarm
• 500 g flour
• 2 tsp salt
• 4 tbsp olive oil
• 1 handful of olives, green or black, sliced ​​and pitted

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Delicious snack for in between meals or great with salads

Dissolve the yeast in a little lukewarm water. Combine the flour and a little lukewarm water in a mixing bowl. Add the dissolved yeast, salt, and olive oil and mix to form a smooth dough. Add a little more lukewarm water if necessary. Shape the dough into a ball, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes. Meanwhile, preheat the oven to 200°C. Briefly knead the risen yeast dough and stir in the olives, if desired. Divide the dough into small balls (about 6 cm in diameter). Place them on a baking sheet, leaving some space between them. Place a small dish (cup, bowl, etc.) filled with water next to them. This prevents the rolls from drying out. Bake the rolls for 10-15 minutes until golden brown.