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Baked feta cheese

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Ingredients for 3 servings:

  • 2 slices of feta cheese
  • 4 large garlic cloves
  • n. B. olives
  • 2 onions
  • 4 peppers, pickled
  • Paprika powder
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and absolutely delicious recipe

Brush the feta cheese with olive oil and sprinkle with paprika. Crush the garlic, slice the onion into rings, and add both. Scatter the olives and pickled peppers over the top. Place in an aluminum tray or wrap in aluminum foil and bake in the oven at 200°C for about 20 minutes. The time may vary depending on the oven’s power, so just check it frequently. Serve with a baguette for a delicious, simple dish! Tip: Also suitable for grilling in the summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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